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Be Portland: Riffle Urchin Ale

Be Portland: Riffle Urchin Ale

Riffle NW, a catch-inspired seafood restaurant known for its quality cuisine and ambitious cocktail program and Burnside Brewery, which makes highly creative beers like Wild Plum Gose or The Fruity Monk, teamed up to make a first-of-its-kind Riffle Urchin Ale. The ale—to be released in mid-December—is a light-bodied beer brewed with sea urchin, tomato water and smoked Jacobsen Sea Salt.
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