Find Your Ideal Valentine’s Day Meal
Riffle NW shows local love with Grochau Wines and Jacobsen Salt Co: A four-course meal paired with four hand-harvested Oregon sea salts and four Willamette Valley wines. Guests will choose their own dining adventure from a variety of dishes like oysters and caviar, Lobster and sweetbread ravioli, diver scallop with braised oxtail and bone marrow, and lobster stuffed monkfish wrapped in crispy bacon. $95 per person, including food, salt, and wine. For reservations, call 503-894-8978 or email firstname.lastname@example.org.
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