PDX Tastemakers Name Their 2012 Restaurant Standbys
As is the tradition at Eater, our closeout of the year is a survey of local food writers, industry types, and friends. We asked the group eight questions, from Meal of the Year to Best New Restaurant, and all will be answered by the time we turn off the lights at week’s end. Responses are related in no particular order; all are cut, pasted, and unedited herein.
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