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Thrillist: Riffle – Fresh catches, Fresher ice

Thrillist:  Riffle – Fresh catches, Fresher ice

Riffle’s seafood-crazed, NY-transplant owners decorated the Pearl joint with refurbished dock wood, can often be found fishing under the Fremont Bridge (don’t worry, no nine-eyed sturgeon on the menu), and developed a badass ice program for which the chefs actually freeze 300lb blocks and go all Leatherface on them with chainsaws to create temporary serving trays and coolant for cocktails & oysters. That ice comes in handy on a raw bar where citrus-cured fluke and sea urchin & quail egg shots need to stay cool… Read More Here

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