Portland Monthly October 2011: The Chef Aquatic
WHEN CHEF Ken Norris packed his knives for Portland and left behind a long, successful culinary career in New York, he had one thing in mind: seafood. It’s been a lifelong fascination. “I started fishing as soon as I could hold a pole,” he says. When he was tall enough to work a kitchen counter, he applied for a job at New York’s famed Daniel and immediately became the go-to fish guy in chef Daniel Boulud’s highly trained battalion. Read More
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