Located in The Pearl.
333 NW 13th Ave, Portland, Oregon, 97209
Open Tues- Sun
5pm - 12am
Contact Us
Tel: 503.894.8978
info@rifflenw.com
wine@rifflenw.com
Reservations
Reservations
For questions about private dining or events, please call us at 503.894.8978
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The Riffle Story
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Riffle NW is a catch-inspired seafood restaurant in Portland’s Pearl District, where guests enjoy dishes influenced by coastal regions around the world. Thoughtfully sourced and skillfully prepared, the food and drink is enjoyed wherever you want to be; a table or booth in the main dining room, the bar, the chef’s table, the raw bar or in the private dining space. The restaurant is the vision of Ken and Jennifer Norris, two chefs who believe in the philosophy of “one house” where the kitchen, bar, and dining room all work seamlessly to create delicious food and drink served with a fun and approachable style. Riffle NW looks forward to taking care of you soon. |
Jen Q. Norris, Operations/Partner
Co-owner & Boss Lady.
Ken Norris, Executive Chef/Partner
Co-owner & Wheelman.
David Shenaut, Beverage Director
Drink More Vermouth.
Joseph Cefalu, Chef de Cuisine
Bears Love Honey.
JOBS? INFO@RIFFLENW.COM
Serious Fun.
Press
Food & Wine Trendspotting Recipe: Roast Salmon with Whole-Grain Mustard Crust
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they’ll focus on sustainable seafood like line-caught wild chinook salmon. “We use simple crusts so the fish stands out,” says Norri
News
Riffle Preview Dinners
We are very pleased to announce that on May 15, we officially open the doors to our restaurant, Riffle NW, in Portland’s Pearl District. Before the public opening, we are hosting two nights of Preview Dinners available only to you, our amazing supporters. We want you to be among the first to get a taste Read more…
Industry Night
As you may have heard, Riffle NW is opening in the Pearl District later this month. We want you to be among the first to get a taste of Riffle NW’s catch-inspired, seafood-centric menu, and to explore our fresh approach to wines and innovative cocktails. All our food and drink is supported by an ice Read more…