For questions about parties larger than 8, private dining or events, please call us at 503.894.8978. In addition to online reservations, we happily accept walk-ins on a nightly basis.
The Riffle Story
Riffle NW is a catch-inspired seafood restaurant in Portland’s Pearl District, where guests enjoy dishes influenced by coastal regions around the world. Thoughtfully sourced and skillfully prepared, the food and drink is enjoyed wherever you want to be; a table or booth in the main dining room, the bar, the chef’s table, the raw bar or in the private dining space. The restaurant is the vision of Ken and Jennifer Norris, two chefs who believe in the philosophy of “one house” where the kitchen, bar, and dining room all work seamlessly to create delicious food and drink served with a fun and approachable style. Riffle NW looks forward to taking care of you soon.
Drink Up: Drambuie Cocktail Competition at Riffle NW
DRAM-A-RAMA: Ten local bartending legends gathered late Tuesday night for a cocktail competition at Riffle NW featuring Drambuie spirit. There were secret ingredients (including Jacobsen Sea Salt and Fernet Branca) and plenty of egg whites used in sweetly balanced drinks that had to be made in less than seven minutes. Read More
Wednesday marks Riffle NW’s 1-year anniversary! Your support has meant the world to us this past year, and we’re excited to take year two by storm. Now, the celebration! Come take a seat and cheers to 1-year over a special dinner with our friends at Widmer Brothers Brewing. Rub shoulders with brewer Ben Dobler, who’ll Read more…
5-Course Wine Dinner featuring Anne Amie Vineyards Sunday, May 12 Here’s your chance to spoil all moms on May 12 by joining us at Riffle NW for a special 5-course wine pairing dinner featuring the release of Anne Amie Vineyards’ 2012 whites. Tickets are $85 (excluding gratuity) and space is limited. The paired menu will Read more…